Cooking Tips & Tricks

How to Sear Steak: Get a Better Crust on the Pan or BBQ
Want a better crust on your steak? Learn how to prepare and season your steak, get your pan or BBQ hot enough, choose the right cooking fat, and use the 30-second flipping method to build a beautifully browned exterior. Read more...
Brisket Rub: How to Season Brisket for the Smoker
A great brisket starts with the right seasoning. Learn why coarse black pepper is key to building bark, how to season a brisket for a long smoke, and why I reach for BBQ LAB's Black Gold and True Blend to get the flavour I'm after. Read more...
Turkey Brine: How to Brine a Turkey for Christmas | BBQ LAB
Want a juicy, flavour-packed turkey for Christmas? Learn how to make my aromatic turkey brine with brown sugar, lemon and warming spices, calculate your salt ratio, and brine your turkey for 24–48 hours. Plus, find out why brining bags make the whole process easier. Read more...