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A man outdoor holding up a brining and marinating bag with a brisket inside brining.
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  • A man outdoor holding up a brining and marinating bag with a brisket inside brining.
  • A man in a gray hoodie seals a large clear brining and marinating bag containing a raw cut of meat in liquid, standing outdoors on a patio table.
  • A man outdoors holds up a large clear Brining and marinating bag zippered storage bag with multiple horizontal and vertical compartments. The background shows a residential backyard with a brick wall, plants, and a barbecue grill.
  • A person outdoors pours liquid into a large clear brining and marinating bag containing a whole raw turkey for Christmas, herbs, garlic, and lemon slices, set on a table in a backyard setting.
  • Extra large 22 x 26 inch BBQ LAB brining bag suitable for turkeys, briskets and large cuts up to 15kg.
  • BBQ LAB leak-proof double seal brining and marinating bag with secure locking closure for mess-free food preparation.
Extra Large Brining Bags (2 Pack) - Leak-Proof, 15kg Capacity

Extra Large Brining Bags (2 Pack) - Leak-Proof, 15kg Capacity
$13.99 AUD

Big Cuts. Better Prep. Less Mess.

Heavy Duty Brining Bags – 2 Pack

Brining a whole turkey, preparing a large chicken or marinating a brisket? BBQ LAB Heavy Duty Brining Bags make meat prep easier without the need for oversized containers or worrying about spills.

With an extra-large 22 × 26-inch size, heavy-duty 0.08mm material and a double-seal closure, these bags are designed to hold large cuts of meat and their brine or marinade during preparation.

Whether you're getting ready for a big BBQ, preparing a roast or planning your next meal prep, these bags help keep the process simple and contained.

Why Choose BBQ LAB Brining Bags?

  • Extra-large size: Measuring 22 × 26 inches, with room for large cuts of meat and poultry.

  • Up to 15kg capacity: Suitable for preparing large cuts, subject to the size and shape of the food and the amount of liquid used.

  • Heavy-duty 0.08mm material: Designed for demanding kitchen prep.

  • Double-seal closure: Helps contain brine and marinade when properly sealed and handled.

  • Food-contact specifications: Food-grade material, described as FDA approved and LFGB compliant, and BPA-free.

  • Two bags per pack: Keep a spare ready for your next cook or prepare two separate batches.

What Can You Use Them For?

  • Turkey brining: Prepare a whole turkey for roasting or smoking.

  • Chicken: Brine multiple whole chickens or marinate portions before cooking.

  • Brisket and large cuts: Hold meat and liquid together during refrigerated preparation.

  • Pork: Marinate large pork cuts like shoulders, and other suitable cuts.

  • Everyday meal prep: Prepare meat ahead of grilling, roasting or oven cooking.

How to Use

  1. Add your meat and fully cooled brine or marinade.

  2. Expel excess air as appropriate and securely close the double seal.

  3. Keep the bag refrigerated throughout brining or marinating.

Product Specifications

  • Pack quantity: 2 brining bags

  • Size: 22 × 26 inches

  • Material thickness: 0.08mm

  • Capacity: Up to 15kg

  • Closure: Double-seal design

  • Material claims: Food-grade, BPA-free, FDA approved and LFGB compliant, subject to supporting documentation

  • Temperature use: Suitable for cold and warm liquids, but not boiling liquids

Make your next turkey, brisket or big meal prep easier with BBQ LAB Heavy Duty Brining Bags.

Take a look to see the bag in action

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