Black Gold BBQ Rub - Coffee & Peanut Butter Beef Seasoning

Black Gold is a bold, savoury beef BBQ rub made for steak, brisket, beef ribs and more. A distinctive blend of coffee, peanut butter powder and selected spices delivers deep, earthy flavour with subtle sweetness.

Whether you're reverse searing a ribeye, smoking a brisket low and slow or grilling beef ribs over charcoal, Black Gold brings something different to the cook.

A Coffee BBQ Rub Built for Beef

Black Gold combines rich coffee notes with a nutty, savoury finish to complement the flavour of beef without turning your seasoning into a sweet rub. It's a natural fit for ribeye steaks, beef ribs, burgers and smoked brisket, while also working well with lamb and venison.

How to Use Black Gold

• Steak and ribeye: Season before grilling, reverse-searing or cooking in a hot cast-iron pan.

• Brisket and beef ribs: Apply evenly before smoking for a deep, savoury layer of seasoning.

• Burgers: Add to your beef patties before grilling or frying.

• Lamb and venison: Use when you want a rich seasoning that complements red meat.

• Cowboy butter: Mix Black Gold into softened butter for a savoury, coffee rich accompaniment to steak.

Small-Batch Seasoning, Made in Australia

Black Gold is small-batch, hand blended in Australia using real spices, without artificial colours, artificial flavours or fillers. It's made for backyard BBQs, serious low and slow cooks and anyone who wants a distinctive beef seasoning that works across different cuts and cooking methods.

Tips for Maximum Flavour:

• Allow meat to rest with the rub for 20–30 minutes, or longer for thicker cuts, so flavours fully penetrate.

• Sprinkle on cooked meat just before serving.
  

Net Weight: 190g

Key Ingredients:
Raw Sugar, Brown Sugar, Kosher Salt, Pink Salt, Garlic (combined), Coffee, Onion (combined), Mustard Powder, Ancho Chilli, Peanut Butter Powder (Organic Peanut Flour, Organic Coconut Palm Sugar, Salt), Black Pepper, Cumin.

(contains peanuts)