Black Gold BBQ Rub - Bold, Smoky & Rich Coffee Flavour

Elevate your steaks to gourmet status.
Black Gold is a small-batch, bold and smoky BBQ rub with rich coffee undertones. Hand-blended with real spices and natural ingredients, it’s crafted to enhance red meats like beef, lamb, venison, and bison, delivering deep, complex flavour in every sprinkle.

Flavour Profile:

• Smoky & Bold: Smoked spices and garlic create rich, savoury dept
• Rich & Aromatic: Coffee and caramelised notes add complexity and nuance
• Nutty & Savoury: Peanut butter powder rounds out the flavour with a subtle creamy touch.

How to Use Black Gold:

1. Pat your red meat dry with a paper towel. If using a binder, apply it first, then sprinkle Black Gold generously over the meat.

2. Let it sit for 20 minutes to let the flavours penetrate before grilling, roasting, or smoking.

3. Flavour Boost: Pair Black Gold with our True Blend to elevate the taste to the next level.

Tips for Maximum Flavour:

• Allow meat to rest with the rub for 20–30 minutes, or longer for thicker cuts, so flavours fully penetrate.

• Sprinkle on cooked meat just before serving for an aromatic finish.

• We highly recommend making a Cowboy Butter by mixing softened unsalted butter, with Black Gold.

Why You’ll Love It:

• Small-batch, hand-crafted for bold, authentic flavour

• Made with real ingredients and spices

• Perfect for backyard BBQs or gourmet home cooking

Net Weight: 190g

Key Ingredients:
Raw Sugar, Brown Sugar, Kosher Salt, Pink Salt, Garlic (combined), Coffee, Onion (combined), Mustard Powder, Ancho Chilli, Peanut Butter Powder (Organic Peanut Flour, Organic Coconut Palm Sugar, Salt), Black Pepper, Cumin.

(contains peanuts)