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BBQ LAB Island Smoke BBQ rub, 190g bottle with red and yellow label
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A Little Jerk-Inspired. A Lot of Flavour.

Island Smoke brings a sweet, warm and gently smoky twist to your BBQ. Inspired by the flavours of jerk seasoning, it combines aromatic spices with a touch of citrus for a balanced flavour that's full of character without being overpowering.

Not usually a fan of jerk seasoning? Give this one a try. Island Smoke has that familiar warmth and depth, balanced with sweetness and a fresh citrus note, making it approachable even if traditional jerk flavours aren't your thing.

Hand-blended in small batches and packed in Australia, it's a versatile rub for cooks who want something a little different from the usual BBQ seasoning.

What Does Island Smoke Taste Like?

  • Sweet and balanced: Brown and raw sugars bring sweetness without making the rub all about sugar.

  • Warm and aromatic: Allspice, cinnamon, nutmeg and pepper give it a jerk-inspired character without prominent chilli heat.

  • A touch of citrus: Lime and kaffir lime zest add freshness to balance the sweetness and spices.

  • Gently smoky: Smoked paprika adds depth without dominating the flavour.

What Can You Use Island Smoke On?

  • Chicken: Season wings, thighs, drumsticks or a whole chicken before grilling, roasting or smoking.

  • Pork: Try it on pork chops, ribs or pork belly for a sweet, savoury crust.

  • Prawns and seafood: Add a little before grilling or pan-frying.

  • Vegetables: Toss with oil before roasting, grilling or air-frying.

  • Popcorn and snacks: Sprinkle over freshly popped popcorn for a different kind of savoury-sweet seasoning.

More Than Just a BBQ Rub

Island Smoke works across grilling, smoking, oven cooking, air-frying and pan-frying. Use it on its own or pair it with BBQ LAB True Blend when you want to build a more layered flavour.

Product details

  • Net weight: 190g

  • Flavour profile: Sweet, warm, gently smoky with a hint of citrus

  • Best suited to: Chicken, pork, prawns, fish, vegetables and snacks

  • Cooking methods: BBQ, grilling, smoking, roasting, air-frying and pan-frying

  • Small-batch and hand-blended

  • Packed in Australia

Ingredients: Brown sugar, kosher salt, raw sugar, garlic (combined), smoked paprika, coconut powder, table/pink salt, lime zest, black pepper, kaffir lime zest, allspice, white pepper, citric acid, cinnamon, nutmeg.

 

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