{"product_id":"dry-aged-beef-tallow-copy","title":"Dry Aged Beef Tallow","description":"\u003ch3\u003e\u003cspan\u003eBe first in line.\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe first batch drops on 1 December 2026.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/manage.kmail-lists.com\/subscriptions\/subscribe?a=W3utyn\u0026amp;g=QVYsSu\" target=\"_blank\" rel=\"noopener\"\u003eClick here\u003c\/a\u003e to join the waitlist for first access and be the first to receive your pre-order link before the public launch.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMost cooking fats are an afterthought. This one is the point.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBBQ LAB Dry Aged Beef Tallow is rendered from beef fat sourced from the dry-ageing process. The fat that has spent up to 80 days ageing before it ever reaches the jars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDesigned for steak lovers who want to take their home cooking further, this is a different way to build rich, savoury, beef-forward flavour into your cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse it to cook steak, allowing the fat to coat the meat as it sears. Finish with a small amount while the steak rests to add a rich, savoury finishing touch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt’s not a substitute for dry-ageing a steak. It’s its own thing. A way to cook with the character of aged beef fat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSmall batches. Made in-house by BBQ LAB.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow it’s made\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe beef fat is sourced from the dry-ageing process, where it spends up to 80 days ageing before being rendered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fat is minced and rendered, then strained twice to remove solid pieces and finer particles before being heated again and jarred.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo additives. No preservatives. Nothing added.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow to use it\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCooking steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdd a spoonful to a hot pan before your steak goes in. As the steak cooks, spoon the hot fat over the top to help coat the meat while it sears.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinishing your steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen the steak comes off the heat, add just under a teaspoon of tallow over two portions, spreading it across the meat. Loosely cover with foil to encourage the tallow to melt over the steak without trapping too much steam and softening the crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeyond steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse it for roasting vegetables, cooking eggs or anywhere you want a pronounced, savoury beef flavour. The flavour is distinctive, so use it where you want it to stand out.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNet weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 208 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Beef fat (dry-aged)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Made in Victoria, Australia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Small-batch\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eQuality and freshness\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis is a single-ingredient animal fat product with no added preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tallow may soften or liquefy in warmer temperatures. Its appearance and texture can change with temperature.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"BBQ LAB","offers":[{"title":"Default Title","offer_id":51122895225057,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/9484\/3617\/files\/shayan-rostami-7pCb4CYdCbI-unsplash_1.jpg?v=1792635486","url":"https:\/\/www.bbqlab.com.au\/products\/dry-aged-beef-tallow-copy","provider":"BBQ LAB","version":"1.0","type":"link"}